Book Direct with the Owner at Bistrode CBD with VIC Tourism in Sydney City, for all your restaurant and Food Reservations.
Jeremy Strode’s innovative take on modern British cuisine has won him a dedicated following on the Sydney dining scene. He takes his culinary explorations a step further at his second eatery – a joint venture with Merivale that’s located within Hotel CBD. The menu may include: Lamb’s ‘Hearts & Minds’ - Deep fried lambs brains & tartare sauce. Served with a salad of green beans, bitter salad leaves, almonds and grilled lambs hearts or Pan-fried local fish, Wild Kingfish or Blue Eye - Served with pan-fried crushed kipfler potato, prawns, prawn oil and left-over greens.
