Book Direct with the Owner at Mr Hobson with VIC Tourism in Port Melbourne, for all your restaurant and Food Reservations.
The stunning water views over Melbourne’s Hobson’s Bay are undeniably spectacular from Mr Hobson’s sharp, crisp dining room, ideal for an evening of indulgence under reflective city lights. Visual stimulation has been created with a modern raw timber bar whilst black pendent lamps blend seamlessly with floor-to-ceiling windows facing the sparkling water beyond. Mr Hobson’s offers a Mod Oz menu inspired by international flavours which can be seen in tasting plates like the slow cooked lamb cigars, pickled cucumber, lemon yoghurt and crumbed walnuts. Mains are as equally impressive with options of braised beef cheek, confit carrots, field mushroom, pomme mousseline and braised reduction or perhaps the crispy skin salmon fillet with potato croquette, leek asparagus and cauliflower puree.
