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About Baking Essentials - Petite Desserts And Piping Cooking Class

Book Direct with the Owner at Baking Essentials - Petite Desserts And Piping Cooking Class in Springvale with VIC Tourism for all your restaurant and entertainment needs.

You will start this lesson using choux pastry and create a selection of profiteroles and eclairs. You explore different creams, glazes and the beautiful almond crumble for that professional finish. After preparing different creams, you will make both a swiss and Italian meringue and assemble a delicious Meringue Vicheron with a fruit filling. By the end of today you will be a piping professional. Profiteroles Eclairs Meringues for Vicheron Saint honore Class includes: Ingredients, tuition, recipes, food styling tips, grazing platter light lunch and take home boxed desserts....
 

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Baking Essentials - Petite Desserts And Piping Cooking Class

VIC Tourism welcomes Baking Essentials - Petite Desserts And Piping Cooking Class in Springvale NSW 2650, we provide a friendly relaxing restaurant and bar. Baking Essentials - Petite Desserts And Piping Cooking Class is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.


Is Baking Essentials - Petite Desserts And Piping Cooking Class in Springvale your property on VIC Tourism, please claim your listing and subscribe to update your contact details and receive your phone calls and emails from your clients.

Baking Essentials - Petite Desserts And Piping Cooking Class

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